Italian Pasta Production In Rare Pictures, 1925
A worker hangs pasta to dry in a factory in Italy. 1932. Nothing says Italian food like pasta. Pasta is an integral part of Italy’s food history. Wherever Italians immigrated they have brought their pasta along, so much so today it can be considered a staple of international cuisine. Many school children were taught that the Venetian merchant Marco Polo brought back pasta from his journeys to China. Some may have also learned that Polo’s was not a discovery, but rather a rediscovery of a product once popular in Italy among the Etruscans and the Romans....